Free Delivery Australia wideThe Zanolli Synthesis 12/100E 40? Electric Impingement Conveyor Oven is engineered for high-output professional kitchens where speed, consistency and throughput are paramount. With its expansive 40? (? 1000 mm) wide belt, this model enables the simultaneous production of large product formats — for instance multiple pizzas side-by-side, large trays of baked goods or full-sheet items.

Utilising Zanolli’s proven impingement hot-air technology, the oven employs high-velocity jets of heat that wrap the product as it travels through the tunnel, ensuring uniform cooking and superior texture every time. The digital control panel allows for custom programming of temperature, conveyor speed and bake time, guaranteeing repeatable results even across complex menu items.

With heavy-duty stainless steel construction and stackable modular design, the Synthesis 12/100E can scale with your business — from single deck today to double or triple stacked tomorrow — without expanding your floor space. Ideal for high-volume pizzerias, bakery lines and large-scale catering operations, this oven delivers industrial-grade cooking power with commercial durability.

Key Benefits

40? (? 1000 mm) belt width for maximum capacity and large tray formats

Impingement hot-air system ensures fast, even baking and consistent results

High output power (~45 kW) supports large service volumes

Programmable digital controls with saved cooking programmes for ease of use

Modular, stackable design enables production scaling without footprint expansion

Stainless-steel build for hygiene, durability and longevity in demanding kitchens

Designed for high-throughput operations like pizzerias, bakeries, snack production centres