Free Delivery Australia wide The Zanolli Synthesis 11/65E-3 Triple Stack 26? Electric Impingement Conveyor Oven is the ultimate solution for high-volume professional kitchens that demand maximum throughput, speed and consistency. With three independent decks stacked vertically in one compact footprint, it delivers industrial-grade performance for busy pizzerias and bakeries.

Each deck features a 26? (? 650 mm) conveyor belt wide enough to fit two 12? pizzas side by side. Zanolli’s signature impingement hot-air system forces jets of high-velocity heat directly onto the product for even baking and faster cook times without compromising quality. Every chamber is independently controlled, allowing you to set different temperatures, conveyor speeds, and timers across each deck – ideal for running multiple menu items simultaneously.

With a combined power rating of around 55.5 kW, the Synthesis 11/65E-3 maintains exceptional heat recovery and energy efficiency during peak hours. Its stainless-steel construction, digital control panel, and easy-clean design make it a reliable long-term investment for high-demand foodservice operations.

Perfect for high-output pizza lines, artisan bakeries, and large-scale production kitchens, this oven offers Italian engineering excellence with the capacity and consistency professionals expect.

Key Benefits

Triple-deck configuration delivers maximum throughput in minimal floor space

26? (650 mm) belt width handles multiple products side-by-side

Impingement air system ensures fast, even baking and crisp results

Independent temperature and speed controls per deck for versatile production

High output (~55.5 kW) handles continuous high-volume service

Stackable modular design for efficient space use and scalability

Digital programmable controls ensure precision and repeatable results

Heavy-duty stainless steel construction for hygiene and longevity

Ideal for pizzerias, bakeries and industrial catering facilities