Zanolli Synthesis 11/65E 26 Inch Electric Impingment Conveyor Oven2SV4406C-1
Zanolli Synthesis 11/65E 26 Inch Electric Impingment Conveyor Oven2SV4406C-1
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wideThe Zanolli Synthesis 11/65E 26? Electric Impingement Conveyor Oven is engineered for professional kitchens where volume, consistency and efficiency are essential. With a wide 26? belt, it can cook two 12? pizzas side by side — meaning faster service and higher through-put.
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Built with Zanolli’s renowned impingement hot-air system — high-velocity jets that envelop the product for even, uniform cooking — this model delivers consistent results from first to last pizza. The user-friendly electronic control panel allows you to save multiple programmes, set temperature and belt speed precisely, and manage cooking cycles with minimal supervision.
Its modular construction and stackability permit expansion as your business grows — from a single deck to double or triple stack, raising capacity while maintaining the same footprint. The robust stainless-steel build, large chamber size and advanced control features make this oven a smart investment for busy pizzerias, bakery lines or catering operations.
Key Benefits
26? belt width (?650 mm) broadens product format capacity.
Impingement hot-air system ensures faster bake times and even results.
Variable temperature (up to ~320 °C) and conveyor speed settings for flexible cooking.
Stack-capable up to 3 decks for scalable throughput without increasing footprint.
Digital control panel with multiple saved programmes for repeatable results.
Robust stainless-steel construction built for commercial durability.
Ideal for high-volume pizza, bakery or snack production settings.
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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