The Zanolli Synthesis 11/65E-2 Double-Stack 26? Electric Impingement Conveyor Oven is designed for demanding commercial kitchens that need maximum throughput, speed, and consistency. With two fully independent ovens stacked vertically, this configuration doubles your cooking capacity without increasing your floor footprint.

Each deck features a 26? (? 650 mm) conveyor belt — wide enough to fit two 12? pizzas side by side — and Zanolli’s renowned impingement hot-air system, which delivers high-velocity jets of air for faster, uniform cooking across every surface.

Built with advanced Italian engineering, the Synthesis 11/65E-2 ensures precision baking performance through digital controls, programmable settings, and variable conveyor speeds, allowing chefs to fine-tune temperature and bake time per deck.

The heavy-duty stainless steel body ensures longevity and hygiene, while the modular stacking system provides future scalability — add a third oven later if your business grows.

Perfect for busy pizzerias, bakeries, and high-output kitchens, this model delivers the reliability, efficiency, and consistency professional foodservice operations depend on.

Key Benefits

Double-stack configuration doubles capacity in the same footprint

26? (650 mm) belt width fits two 12? pizzas side-by-side

Impingement hot-air system provides fast, even cooking

Up to 320 °C temperature for pizza, pastry, or baked goods

Independent controls per deck for versatile menu applications

Programmable digital controls ensure consistent cooking results

Energy-efficient airflow and pause modes reduce running costs

Stainless-steel construction ensures durability and hygiene

Stackable modular design – can expand to triple-stack (11/65E-3)

Designed for heavy commercial service in professional kitchens