Zanolli Synthesis 08/50E-3 Triple Stacked 20 Inch Electric Impingment Conveyor Oven2SV4404C-3
Zanolli Synthesis 08/50E-3 Triple Stacked 20 Inch Electric Impingment Conveyor Oven2SV4404C-3
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia Wide The Zanolli Synthesis 08/50E-3 Triple Stack 20? Electric Impingement Conveyor Oven is built for serious production environments where speed, volume and consistency are non-negotiable. With three modular decks stacked in one compact footprint, this configuration offers three independent cooking zones — each capable of different temperatures, bake times and belt speeds.
The wide 20? belt (? 500mm) accommodates large items or multiple servings per pass. Impingement jet-air technology wraps each product in hot air to deliver even results, every time. With the combined output of ~42.6 kW, recovery time is minimal and high-volume throughput is assured.
This model is ideal for professional kitchens, large-format pizzerias, catering operations or bakery lines where multiple product streams need to run concurrently. The robust stainless-steel construction, advanced controls and modular design ensure your operation is ready for growth, service pace and consistent quality.
Key Benefits
Triple-stack design: three independent decks for maximum production in minimal space.
20? (?500mm) belt: broad capacity for large or wide format items.
Impingement hot-air system: ensures fast, even cooking for all products.
Independent controls per deck: allows different settings simultaneously for varied menu items.
High combined power (~42.6kW): handles intensive service periods with ease.
Modular and scalable: space efficient and ready for high output.
Stainless-steel build: durable, hygiene-focused, commercial grade.
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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