Free Delivery Australia wide The Zanolli Synthesis 06/40E-3 Triple Stack 16? Electric Impingement Conveyor Oven delivers professional-grade speed, consistency and performance for busy commercial kitchens. This triple-deck configuration stacks three identical modules in one compact footprint — allowing you to cook distinct products at separate speeds or temperatures simultaneously, while optimising space.

Each deck features a 16? (? 400mm) wide belt, impingement hot-air technology for rapid, even cooking, and independent controls so you can run multiple items in parallel — for example, pizzas on one deck, pastries on another, and sandwiches on the third.

With a total power rating of around ~23.7 kW, the Synthesis 06/40E-3 is designed for peak performance and quick recovery. The stacked design ensures high throughput and efficient use of vertical space — making it ideal for pizzerias, high-output bakeries or multi-product kitchens where time, space and consistency matter.

Built from high-grade stainless steel with fully modular decks, this oven is robust, easy to service, and designed with cleaning-friendly features. The advanced digital control panel allows for multiple saved programmes, conveyor speed adjustment and temperature regulation, enabling a truly versatile production line.

Key Benefits

Triple-stack configuration in a single footprint — three ovens stacked, boosting capacity without expanding floor space

16? belt width (~400mm) handles large pizzas or broad product formats

Impingement hot-air system ensures fast, even cooking and consistent results

Independent controls per deck allow simultaneous cooking of varied products

Up to ~320 °C maximum temperature for pizza, pastry or general bakery use

Variable belt speed (1.45–30 min + pause) for flexible throughput control

Stainless steel modular construction for hygiene, durability and service ease

Designed for heavy production in commercial pizza, bakery or snack operations