The Zanolli Synthesis 05/40E-2 16? Electric Impingement Conveyor Oven is engineered for serious production kitchens, combining speed, volume, and precision in one highly efficient package. This double-stack configuration features two individual modules stacked vertically — allowing you to cook different items at different speeds or temperatures simultaneously, whilst maximising vertical space.

With the 16? belt width (?400 mm), this oven accommodates large format pizzas or bakery items, and the impingement hot-air system delivers rapid, even heating with consistent results. The 12.6 kW combined power ensures fast heat-up and strong recovery under load.

Designed for ease of use, the digital control panel enables easy programme recall and variable speed settings. Stainless steel construction and advanced cooling for external surfaces mean high-volume performance with durability and operator safety in mind.

Whether you’re producing high-output pizzas, baked goods or snack items, the Synthesis 05/40E-2 is a premium choice for operations that demand capacity and consistency.

Key Benefits

Double-stack design — two conveyor modules in one footprint for high output

16? (400 mm) belt width suits large pizzas and wide product formats

High output ~12.6 kW combined power for fast, continuous service

Impingement hot air system ensures even bake and efficient cooking

Variable conveyor speed (approx. 2–30 min or pause) for flexible throughput

Stackable and space-saving— ideal for kitchens where footprint is at a premium

Stainless steel build & cooled exterior surfaces for hygiene and safety

Digital controls and memory programmes for consistent results

Max temperature ~320 °C suitable for pizzas, bakes, pastry and more

Reliable Italian engineering (Zanolli) backed by warranty