Cook's Knife : The Cook's Knife, often the centerpiece of the set, is a versatile, multipurpose knife suitable for chopping, slicing, and dicing a wide range of ingredients, including vegetables, fruits, herbs, and meats. It typically features a blade length of around 200mm (approximately 8 inches), providing a good balance between maneuverability and cutting power. Utility Knife : The Utility Knife is smaller and more nimble than the Cook's Knife, making it ideal for tasks that require more precision and control, such as trimming, peeling, and slicing smaller fruits and vegetables. It usually has a blade length of around 150mm to 160mm (approximately 6 inches), making it versatile for various kitchen tasks. Paring Knife : The Paring Knife is the smallest knife in the set, featuring a short blade with a pointed tip. It is perfect for delicate tasks such as peeling, trimming, and coring fruits and vegetables, as well as other intricate cutting tasks. The blade length typically ranges from 80mm to 100mm (approximately 3 to 4 inches). These three knives cover a wide range of cutting needs in the kitchen, from everyday meal preparation to more specialized tasks. The set provides a solid foundation for any kitchen and is suitable for both novice and experienced cooks. Each knife in the Wiltshire Trinity Knife Starter Set is crafted from high-quality stainless steel for durability and corrosion resistance. The knives usually feature ergonomic handles for comfortable and secure grip, and they are designed to withstand the rigors of daily use in the kitchen. As with any knives, proper care and maintenance are essential to prolong their lifespan. It's recommended to hand wash the knives with mild detergent and warm water after each use, and dry them immediately with a soft cloth. Avoid placing them in the dishwasher, as harsh detergents and high heat can damage the blades and handles.