Material: The smoker box is typically made of durable stainless steel, which can withstand high temperatures and is resistant to rust and corrosion.

Design: The smoker box is designed to hold wood chips or wood pellets, which are then placed directly on the grill alongside your food. When heated, the wood chips smolder and produce smoke, infusing your grilled foods with a delicious smoky flavor.

Ventilation Holes: The smoker box usually features ventilation holes or slots on the top and sides to allow smoke to escape and circulate around the grill. This ensures even distribution of smoke and consistent flavor infusion.

Size: The size of the smoker box may vary, but it is typically compact enough to fit on most grill surfaces without taking up too much space.

Versatility: The smoker box can be used with a variety of grills, including gas, charcoal, and electric grills. It's suitable for grilling a wide range of foods, including meats, poultry, seafood, vegetables, and even fruits.

Easy to Use: To use the smoker box, simply fill it with your choice of wood chips or pellets, place it directly on the grill grate, and preheat your grill to the desired temperature. Once the wood chips start to smoke, add your food to the grill and close the lid to trap the smoke and infuse your food with flavor.

Cleaning: After each use, allow the smoker box to cool completely before removing it from the grill. Empty any remaining wood chips or pellets and wash the box with warm, soapy water. Rinse thoroughly and dry completely before storing.