Material: The head of the slotted turner is usually made of stainless steel, which is durable, corrosion-resistant, and easy to clean. Stainless steel is an excellent material for kitchen utensils as it is safe for use with food and capable of withstanding high temperatures without warping or bending.

Handle: The handle of the slotted turner is made of wood, which provides a comfortable grip and insulation from heat. Wood handles are preferred by many cooks for their natural feel and aesthetic appeal. However, it's essential to note that wooden handles require proper care to prevent damage from moisture and heat.

Slotted Design: The slotted turner typically features a flat, spatula-like head with slots or openings that allow excess liquid or grease to drain away while flipping or serving food. This design is ideal for cooking tasks such as flipping pancakes, burgers, eggs, and delicate foods like fish or vegetables.

Size: The size of the slotted turner may vary, but it typically has a wide, flat head that provides ample surface area for lifting and turning food items of various sizes.

Versatility: The slotted turner is a versatile tool that can be used for a wide range of cooking tasks, including flipping, turning, lifting, and serving foods. It is commonly used in frying pans, skillets, griddles, and on the grill for cooking meats, seafood, vegetables, and more.

Maintenance: To maintain the Wiltshire Slotted Turner, hand wash it with mild detergent and warm water after each use, and dry it immediately with a soft cloth. Avoid soaking the wooden handle in water for extended periods or exposing it to high heat, as this can cause warping or cracking. Periodically treat the wooden handle with food-grade mineral oil to help preserve its appearance and prevent drying out.