Material: The skimmer portion is usually made of stainless steel, which is durable, corrosion-resistant, and easy to clean. Stainless steel is ideal for use in cooking utensils as it is capable of withstanding high temperatures and is resistant to rust and staining.

Handle: The handle of the skimmer is made of wood, which provides a comfortable grip and insulation from heat. Wood handles are preferred by many cooks for their natural feel and aesthetic appeal. However, it's essential to note that wooden handles require proper care to prevent damage from moisture and heat.

Skimmer Design: The skimmer typically features a flat, perforated head with holes or slots that allow liquid to drain quickly while retaining solids. This design makes it ideal for skimming foam, removing debris from stocks and soups, and retrieving blanched vegetables from boiling water.

Size: The size of the skimmer may vary, but it typically has a diameter of around 4 to 5 inches for the head, providing ample surface area for efficient skimming and straining.

Versatility: The skimmer is a versatile tool that can be used for various cooking tasks, including skimming, straining, and lifting foods from liquids. It is commonly used in professional kitchens and home kitchens alike for tasks such as removing impurities from stocks, blanching vegetables, and serving pasta or noodles.

Maintenance: To maintain the Wiltshire Skimmer, hand wash it with mild detergent and warm water after each use, and dry it immediately with a soft cloth. Avoid soaking the wooden handle in water for extended periods or exposing it to high heat, as this can cause warping or cracking. Periodically treat the wooden handle with food-grade mineral oil to help preserve its appearance and prevent drying out.