Tagliavini 3 DECK ELECTRIC MODULAR DECK OVEN 3EMT34676BST.
Tagliavini 3 DECK ELECTRIC MODULAR DECK OVEN 3EMT34676BST.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Tagliavini 3EMT34676BST Modular Deck Oven is a three-deck electric oven designed for professional bakers who need precision, flexibility, and durability. Each deck operates independently, with separate top and bottom heating controls, allowing chefs to bake a variety of products at the same time.
Ideal for artisan bread, pastries, pizzas, and confectionery, this oven delivers consistent results with its stone deck baking surfaces and programmable digital controls. Its modular construction makes it scalable for growing bakeries and foodservice businesses, while the stainless steel build with robust insulation ensures energy efficiency and long-term reliability.
With tempered glass viewing doors and interior lighting, bakers can monitor products easily while maintaining efficiency in busy kitchens.
Key Benefits
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3 independent baking decks with programmable controls
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Top & bottom heating for precision and versatility
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Wide baking range: +50°C to +450°C
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Suitable for breads, pastries, pizzas & confectionery
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Stone or steel decks available for authentic results
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Modular design allows scalability as production grows
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Stainless steel build with high-performance insulation
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Tempered glass doors with internal lighting
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Energy-efficient, HACCP compliant & CE certified
Specifications
Specifications
| Power Supply: 415V / 50Hz / 3Ph (three phase) | |
| Dimensions (W × D × H): ~1340 × 900 × 1800 mm | |
| Construction: Stainless steel body with heavy-duty insulation Doors: Tempered glass viewing windows with interior lighting | |
| Cooking Surface: Stone or steel deck options | |
| Controls: Digital programmable panels for each deck | |
| Temperature Range: +50°C to +450°C | |
| Heating: Independent top & bottom electric heating for each deck | |
| Decks: 3 baking decks |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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