Electrical Requirements:

Voltage: 400V
Phase: 3P+N+E (three-phase with neutral and earth)
Frequency: 50Hz
Power: 15.6kW
Oven Type:

Double chamber electric deck oven: Indicates that the oven has two separate baking chambers and is powered by electricity.
Controls:

Electromechanical controls: The oven is equipped with electromechanical control systems for operation.
Temperature Display:

Easy read internal temperature display: Provides a display for easy monitoring of the internal temperature in each chamber.
Maximum Working Temperature:

400°C maximum working temperature: Indicates the highest temperature at which the oven can operate.
Heating Control:

Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking in each chamber.
Baking Surface:

Refractory stone baking surface: The oven features a baking surface made of refractory stone, known for its heat retention properties.
Baking Options:

Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays in each chamber.
Lighting:

Internal halogen lights: Each chamber is equipped with halogen lights for improved visibility during the baking process.
Construction:

Stainless steel front, door, and handle: The oven is constructed with stainless steel components for durability and hygiene.
In summary, this three-phase double chamber electric deck oven with electromechanical controls is designed for commercial baking. It offers precise temperature control in each chamber, flexibility in baking options, and additional features such as refractory stone baking surfaces, internal halogen lights, and stainless steel components for durability and hygiene. The electrical requirements specify compatibility with a 400V three-phase power supply, and the oven has a power rating of 15.6kW.