The spiral mixers described, similar to the IGF 2200 range but with the addition of a timer, are designed to cater to the needs of medium to small-sized pizza businesses. Here are the key features of these spiral mixers:

Fixed Head Spiral Mixer:

The mixers feature a fixed head spiral configuration, providing a specific and consistent mixing process.
Noiseless Operation:

The compact mechanics of the mixers ensure noiseless operation, with a maximum noise level of 60dB. This feature is advantageous for maintaining a quiet working environment.
Oil Bath Transformer for Optimized Mechanics:

An oil bath transformer is incorporated into the design to optimize the mechanics of the mixers. This enhances the efficiency of the mixing process.
Special Grid for Additional Ingredients:

The mixers include a special grid that allows the addition of extra ingredients during the mixing process, providing flexibility in dough preparation.
Space-Saving Design:

The mixers are designed with a space-saving layout, making them suitable for establishments with limited space.
Operator Safety:

Three protection systems, both active and passive, prioritize complete operator safety during use, cleaning, and maintenance of the mixers.
Compliance with Health and Safety Regulations:

The mixers are designed in accordance with Worldwide Health and Safety Regulations, ensuring they meet global safety standards.
Single Speed Spiral Mixer with Timer:

These mixers are equipped with a single-speed spiral mixer and a timer. The timer functionality adds precision to the mixing process, allowing for better control and consistency.
In summary, these spiral mixers with timers are tailored for medium to small-sized pizza businesses, offering efficient and controlled dough mixing. With features such as noiseless operation, optimized mechanics, safety systems, and the addition of a timer, these mixers provide a practical solution for establishments aiming for reliable and precise dough preparation.