The spiral dough mixer described, similar to the IGF 2200 range but with the added feature of a timer, is designed to cater to the needs of medium to small-sized pizza businesses. Here are the key features highlighted:

Fixed Head Spiral Mixer:

The mixer features a fixed head, providing stability during the dough mixing process.
Noiseless Operation:

The compact mechanics contribute to noiseless operation, ensuring a quieter working environment. The specified maximum noise level is 60dB.
Oil Bath Transformer:

The presence of an oil bath transformer suggests an optimization of the mechanics for efficient and reliable dough mixing.
Special Grid for Extra Ingredients:

The inclusion of a special grid allows the addition of extra ingredients during the mixing process. This feature adds flexibility to the dough preparation.
Space-Saving Design:

The mixer is designed to save space, making it suitable for smaller kitchen setups commonly found in pizza businesses.
Safety Systems:

Three protection systems, both active and passive, are incorporated to ensure complete operator safety during use, cleaning, and maintenance.
Compliance with Worldwide Health and Safety Regulations:

The mixer is designed in accordance with worldwide health and safety regulations, indicating that it meets the necessary standards for safe operation.
Single Speed Spiral Mixer with Timer:

The mixer is equipped with a single-speed spiral mixing mechanism, and the addition of a timer provides a convenient way to control and monitor the mixing time for various dough recipes.
In summary, this spiral dough mixer with a timer is positioned as an efficient, space-saving, and user-friendly solution for medium to small-sized pizza businesses. Its features, including noiseless operation, oil bath transformer, special ingredient grid, safety systems, and compliance with regulations, make it a reliable choice for dough preparation in commercial kitchens.