The spiral dough mixer described is an ideal solution for small to medium-sized pizzerias, offering a range of capacities from 20 to 50 liters. Here are the key features of this spiral dough mixer:

Fixed Head Spiral Mixer:

The mixer features a fixed head spiral configuration, ensuring a specific and consistent mixing process.
Noiseless Operation:

The compact mechanics of the mixer contribute to noiseless operation, with a maximum noise level of 60dB. This feature is beneficial for maintaining a quiet working environment.
Dual Power Transformers:

The mixer is equipped with two power transformers, one dedicated to the mixing hook and another for the bowl. This configuration enhances the efficiency of the mixing process.
Special Grid for Additional Ingredients:

A special grid is integrated into the design, allowing the addition of extra ingredients during the mixing process. This feature adds flexibility to the dough preparation.
Space-Saving Design:

The mixer is designed with a space-saving layout, making it suitable for establishments with limited space.
Operator Safety:

Three protection systems, both active and passive, prioritize complete operator safety during use, cleaning, and maintenance of the mixer.
Compliance with Health and Safety Regulations:

The mixer is designed in accordance with Worldwide Health and Safety Regulations, ensuring it meets global safety standards.
In summary, this spiral dough mixer is tailored for the specific needs of small to medium-sized pizzerias. Its features, including noiseless operation, dual power transformers, special ingredient grid, and safety systems, make it a practical and efficient solution for dough preparation while adhering to global health and safety standards.