Fixed Head Spiral Mixer:

The mixer is designed with a fixed head, providing stability during the mixing process.
Noiseless Operation:

The compact mechanics contribute to noiseless operation, ensuring a quieter working environment. The specified maximum noise level is 60dB.
Dual Power Transformers:

The presence of two power transformers, one on the hook and one on the bowl, suggests optimized mechanics for efficient dough mixing.
Special Grid for Extra Ingredients:

The inclusion of a special grid allows the addition of extra ingredients during the mixing process. This feature adds flexibility to the dough preparation.
Space-Saving Design:

The mixer is designed with a space-saving configuration, making it suitable for smaller kitchen spaces often found in pizzerias.
Safety Systems:

The dough mixer incorporates three protection systems, both active and passive. These safety measures contribute to the overall well-being of the operator during use, cleaning, and maintenance.
Compliance with Worldwide Health and Safety Regulations:

The mixer is designed in accordance with worldwide health and safety regulations, ensuring that it meets the necessary standards for safe operation.
In summary, this spiral dough mixer is positioned as an efficient and safe solution for small to medium-sized pizzerias. Its features, including noiseless operation, dual power transformers, special ingredient grid, space-saving design, and safety systems, make it a reliable and user-friendly option for dough preparation in commercial kitchens.