. Stainless Steel Cooking Chamber:

The cooking chamber is constructed using stainless steel, a durable and hygienic material commonly used in commercial kitchen equipment.
2. Door with Inspectionable Glass:

The door is equipped with glass that allows for inspection of the cooking process without opening the door, helping to maintain temperature and humidity levels.
3. Quick Fastening of Lateral Supports:

Lateral supports can be quickly fastened, potentially facilitating easy assembly, disassembly, or maintenance.
4. Embedded Gasket:

The gasket, which likely seals the door to maintain temperature and humidity, is embedded for secure and efficient operation.
5. Stackable:

The equipment is designed to be stackable, which is advantageous for space-saving and potentially increasing capacity as needed.
6. Forced Cooling System of Inner Parts:

There is a forced cooling system in place to cool the inner parts of the cooking chamber efficiently, enhancing safety and longevity.
7. IPX 3:

This likely refers to the IP (Ingress Protection) rating, with IPX 3 indicating protection against water sprays at any angle up to 60 degrees from the vertical.
8. Manual Washing Set Up:

The equipment is designed for manual washing, providing a straightforward and accessible cleaning process.
9. New Design of Cooking Chamber:

The cooking chamber features a new design, which may include improvements in functionality, aesthetics, or both.
10. CB Certification:
- CB certification is a global certification program indicating compliance with international standards for electrical safety.

11. New Design of Handle:
- The handle has been redesigned, possibly for improved ergonomics or aesthetics.

These features collectively suggest a focus on durability, ease of maintenance, user-friendly design, and compliance with safety and hygiene standards in a professional kitchen or bakery setting.