Cuppone BRN280 BERNINI DOUGH ROUNDER 20-300GR BALL
Cuppone BRN280 BERNINI DOUGH ROUNDER 20-300GR BALL
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Bernini BRN280 Dough Rounder is a professional dough processing machine designed to shape dough pieces from 20g up to 300g into perfectly round balls. Ideal for pizzerias and bakeries, it provides consistency, speed, and efficiency, saving valuable preparation time while ensuring uniform dough results.
Built from stainless steel with food-grade internal parts, the BRN280 is hygienic, durable, and easy to clean. With the ability to produce up to 1000 dough balls per hour, it is the perfect solution for high-demand kitchens that require precision and efficiency.
This compact, semi-automatic dough rounder improves workflow, reduces manual handling, and ensures consistent quality – every ball, every time.
Key Benefits
Rounds dough pieces from 20g to 300g
Produces up to 1000 dough balls per hour
Ensures uniform size & shape for perfect pizzas and baked goods
Stainless steel build – durable, hygienic & professional
Saves time & reduces labour in dough prep
Compact design – suitable for pizzerias & bakeries with limited space
Specifications
Specifications
Type: Commercial dough rounder | Capacity Range: 20–300g per dough ball |
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Output: ~800–1000 pieces per hour (depending on size & operator) | |
Construction: Heavy-duty stainless steel body with food-grade internal components | |
Operation: Semi-automatic dough rounding system | |
Controls: Simple on/off switch with safety protections | |
Power Supply: 240V / 50Hz / 1Ph – electric | |
Dimensions (W × D × H): ~600 × 600 × 1200 mm |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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