Polyflex Material: The pastry bag is made of Polyflex, a durable and flexible material that is ideal for piping various types of dough, batter, icing, frosting, and filling. Polyflex is food-grade and non-toxic, ensuring that it is safe for use with all types of edible ingredients.

HACCP Approved: HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that helps identify, evaluate, and control potential hazards in the food production process. The Chef Inox Pastry Bag is HACCP approved, meaning it meets the highest standards of hygiene and safety in food handling and preparation.

Versatile Design: The pastry bag is designed for a wide range of applications in pastry and baking. It can be used to pipe dough for cookies, eclairs, cream puffs, and choux pastry, as well as to decorate cakes, cupcakes, pastries, and desserts with intricate designs, borders, and patterns.

Reusable and Eco-Friendly: The pastry bag is reusable, making it an eco-friendly alternative to disposable piping bags. By using a reusable pastry bag, you can reduce waste and minimize your environmental impact while enjoying the convenience and flexibility of piping and decorating baked goods.

Easy to Clean: The Polyflex material of the pastry bag is easy to clean and maintain. Simply wash the bag by hand with warm, soapy water and a soft sponge or cloth, then rinse thoroughly and air dry. Alternatively, the pastry bag can be washed in the dishwasher for quick and convenient cleaning.

Comfortable to Use: The pastry bag features a comfortable grip that allows for precise control and smooth piping. The flexible material of the bag conforms to your hand, making it easy to maneuver and manipulate while piping delicate details and intricate designs.

Multiple Sizes Available: Chef Inox offers the pastry bag in multiple sizes to suit your specific baking and decorating needs. Whether you're piping small details or large decorations, there is a pastry bag size available to accommodate your requirements.