CHEF INOX CUTTING BOARD PINE 290x220x20mm
CHEF INOX CUTTING BOARD PINE 290x220x20mm
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Discover the Chef Inox Cutting Board Pine 290X220X20Mm from Chef Inox, a premium solution in the Serving Trays category. Material: Crafted from pine wood, a durable and sustainable material commonly used for cutting boards due to its hardness and natural antibacterial properties. Size: The cutting board measures 290mm in width, 220mm in length, and 20mm in thickness. While it may not be as large as some commercial cutting boards, it offers sufficient space for smaller food preparation tasks. Natural Aesthetics: Pine wood provides a warm and rustic appearance, adding a touch of natural beauty to any kitchen setting. The wood grain and knots contribute to its unique and appealing look. Versatility: Suitable for various food preparation tasks such as cutting, chopping, slicing, and dicing fruits, vegetables, bread, cheese, and more. It can also be used as a serving board for charcuterie or cheese platters. Gentle on Knives: Pine wood is softer than some other hardwoods, making it more forgiving on knife edges. This can help extend the lifespan of kitchen knives compared to cutting boards made from harder materials. Maintenance: It's essential to properly maintain wooden cutting boards to ensure their longevity and hygiene. They should be hand washed with mild soap and warm water, dried immediately, and occasionally treated with food-grade mineral oil to prevent drying and cracking. Usage Precautions: Wooden cutting boards should not be submerged in water or cleaned in the dishwasher, as excessive moisture can cause warping, splitting, or mold growth. Additionally, they should not be used to cut raw meats unless properly sanitized afterward to prevent cross-contamination. Environmentally Friendly: Pine wood is a renewable resource, making it an environmentally friendly choice for kitchenware. When cared for properly, wooden cutting boards can last for many years, reducing the need for disposable alternatives. Ideal for professionals and enthusiasts seeking reliability, quality, and performance. Shop now at Hospitality Connect for unmatched value and service.
Specifications
Specifications
Our Process
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We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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