CHEF INOX CHINOIS REINFORCED WIRE GAUZE 18/10 220mm
CHEF INOX CHINOIS REINFORCED WIRE GAUZE 18/10 220mm
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Discover the Chef Inox Chinois Reinforced Wire Gauze 18/10 220Mm from Chef Inox, a premium solution in the Uncategorized category. Material: The chinois (pronounced "sheen-WAH") is made of 18/10 stainless steel, which is a high-quality grade known for its durability, corrosion resistance, and ease of cleaning. The reinforced wire gauze ensures strength and stability during straining. Size: The chinois has a diameter of 220mm (millimeters), making it suitable for medium-sized straining tasks in the kitchen. Function: The primary function of the chinois is to strain liquids and semi-liquids to remove solid particles, seeds, pulp, or other unwanted elements. Its fine mesh construction allows for thorough straining while producing smooth and refined results. Design: The chinois features a conical shape with a fine mesh screen stretched across a reinforced wire frame. This design allows liquids to pass through while capturing solid particles, ensuring a clear and smooth consistency in strained liquids. Versatility: The chinois is a versatile tool that can be used in various cooking techniques, including straining stocks, sauces, soups, custards, purees, and more. It's commonly used in professional kitchens, restaurants, and culinary schools for its precision and efficiency in straining. Ideal for professionals and enthusiasts seeking reliability, quality, and performance. Shop now at Hospitality Connect for unmatched value and service.
Specifications
Specifications
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We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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