Construction:

All Stainless Steel construction ensures durability and suitability for commercial kitchen use.
Heating Range:

Heated function with a temperature range of 35 to 85 degrees Celsius, suitable for slow cooking.
Thermostat Control:

Equipped with a thermostat control system for precise temperature management.
Easy to Clean:

Designed for easy cleaning, promoting hygiene in the kitchen.
Temperature Read-Out:

Temperature read-out feature for convenient monitoring.
Drain Valves:

Drain valves facilitate easy cleaning and maintenance.
Air Insulated Tank:

Double skin stainless steel construction for enhanced efficiency.
Rear Sliding Doors:

All units come complete with rear sliding doors on rollers for ease of use.
In-Tank Temperature Probes:

In-tank temperature probes for accurate measurement and lower running costs.
Multiple Element Design:

Multiple element design ensures reliable operation and even temperature distribution.
Infra-Red Heat Lamp Configuration:

Improved infra-red heat lamp configuration for optimum heat and light.
Safety Features:

Toughened glass on all sides for maximum safety.
Rectangular Base:

Rectangular base designed for easy drop-in to bench cut-out.
Optimum Visibility:

Optimum visibility of the product with no unsightly corner post to the front.
Thermostat Temperature Control:

Mechanical thermostat temperature control for efficient performance.
Gastronorm Pans:

Takes 6 × 12 Gastronorm Pans up to 100mm deep, double row (Sold Separately).