Collection: Somerset Commercial Bakery Equipment

Precision Dough Handling for Professionals

Somerset has established a reputation as a globally trusted manufacturer of dough processing equipment, engineered to meet the rigorous demands of the foodservice industry. The Somerset collection is designed to significantly reduce labour intensity while improving the consistency of bakery and pizza products. By automating the most repetitive tasks in the kitchen, such as sheeting and rounding, these machines allow chefs and bakers to focus on quality and output speed. The equipment features commercial-grade construction, ensuring durability and hygiene in busy environments, making them a staple in high-volume production facilities.

Versatile Solutions for Bakeries and Pizzerias

The range available includes high-performance dough sheeters and rollers, which are essential for producing uniform crusts, pastries, and fondant. These units are complemented by robust planetary mixers capable of handling heavy dough batches with ease. Additionally, Somerset offers specialised equipment suitable for pasta production, catering to the category of noodles and pasta preparation. Whether running a bustling pizzeria, a boutique bakery, or a commercial catering facility, this equipment is designed to align with Australian commercial kitchen requirements, ensuring seamless integration into existing workflows.

Why Choose Hospitality Connect?

Hospitality Connect is a leading supplier of Somerset equipment, supporting Australian businesses with reliable service and expertise. We understand that commercial equipment requires ongoing support to maintain peak efficiency. Customers can rely on spare parts availability in Australia through Hospitality Connect, ensuring minimal downtime in critical operations. Furthermore, every unit purchased comes with manufacturer-backed warranty support through Hospitality Connect, providing peace of mind for business owners investing in long-term kitchen solutions.