High Production Capacity:

Capable of sheeting 500-600 pieces of dough per hour, showcasing a high production capacity suitable for commercial use.
Compact Design:

Designed to be compact, making it space-efficient while maintaining ease of use.
Heavy-Duty Construction:

Constructed with heavy-duty welded stainless steel, ensuring durability and longevity in commercial environments.
Isolated Drive System:

The drive system is isolated from the roller area, enhancing safety and preventing potential contact with the dough.
Safety Sensors:

Equipped with safety sensors for automatic shutoff, adding an extra layer of safety to prevent accidents or mishaps.
Simple Handle Adjustments:

Provides simple handle adjustments for precise and uniform dough thickness, allowing for easy customization based on specific baking needs.
Synthetic Rollers:

Utilizes synthetic rollers to eliminate dough build-up, ensuring consistent and efficient sheeting without interruptions.
Ergonomic Design:

Designed with an ergonomic layout for easy operation, reducing operator fatigue during extended use.
Maintenance-Free Drive Mechanism:

The drive mechanism is maintenance-free and isolated from the roller area, contributing to a longer lifespan and efficient operation.
Safe and Easy to Operate and Clean:

The machine is described as safe, simple, easy to operate, and easy to clean, emphasizing user-friendly features for both operation and maintenance.
Spring-Loaded Removable Scrapers:

Features spring-loaded scrapers that are readily removable for easy cleaning, promoting hygiene and ease of maintenance.
Sanitary Stainless Steel Construction:

All parts are made of heavy-duty, sanitary stainless steel, ensuring cleanliness and compliance with hygiene standards.
This dough sheeter is designed to meet the demands of commercial bakeries, providing a balance of efficiency, safety, and user-friendly features for seamless operation and maintenance.