Asado Parilla Commercial Grills & Pizza Ovens

Asado Parilla grills utilise a traditional Argentine V-grate system that is height-adjustable. This allows chefs to manually control the intensity of the heat reaching the meat by cranking the grill up or down over the wood or charcoal embers. The V-shape channels grease away from the fire, significantly reducing flare-ups and allowing for a cleaner, smokier flavour profile typical of South American cuisine.

Yes, Asado Parilla grills are designed for commercial use and are suitable for professional kitchens, steakhouses, and restaurants. However, because they use solid fuel (wood or charcoal), they must be installed under appropriate extraction hoods designed to handle solid fuel exhaust. The equipment is designed to align with Australian commercial kitchen requirements when installed correctly.

These grills are optimised for solid fuels, typically hardwood or lump charcoal, to generate the requisite embers and smoky aroma. Many models feature a brasero (fire basket) where logs are burned down into coals, which are then raked under the cooking grate for consistent heat distribution.

Yes. We understand the importance of keeping your kitchen running smoothly. We offer spare parts availability in Australia through Hospitality Connect, ensuring that you can quickly access replacement components such as grill scrapers, grates, or mechanical parts if needed.

When you purchase through our store, you receive manufacturer-backed warranty support through Hospitality Connect. This ensures that any manufacturing defects or operational issues covered under the warranty terms are handled professionally by our team.