Collection: Asado parilla

An Asado Parilla is a traditional Argentine-style open-fire grill designed for slow cooking meats over wood or charcoal. It features an adjustable grill grate (or “V-grate”) that allows chefs to control cooking temperatures by raising or lowering the food relative to the heat source, delivering authentic smoky flavours and perfect searing.

Unlike standard BBQs, Asado Parillas use open flames or embers, offering manual control of heat via adjustable grates. This method results in a distinct char and rich, smoky flavour, staying true to the traditional South American style of communal grilling known as "asado."

Asado Parilla grills typically use hardwood or charcoal to create glowing embers. Some models allow a brasero firebox to generate embers separately, which can be pushed under the grill as needed, offering consistent heat without flare-ups.

Absolutely. Asado Parillas are ideal for steakhouses, smokehouses, and restaurants that focus on grilled meats and authentic cooking techniques. Their dramatic visual appeal and smoky aroma also make them a great centrepiece for open kitchens and outdoor dining experiences.

You can purchase premium Asado Parilla grills directly from Hospitality Connect. We offer high-quality models for professional use, along with expert support on installation, maintenance, and operational tips to get the most out of your grill.