Collection: Asado Parilla Commercial Grills & Pizza Ovens

Authentic Argentine-Style Commercial Grilling

Asado Parilla brings the legendary tradition of South American open-fire cooking into the modern professional kitchen. Designed for chefs who demand precision and flavour, these grills feature a signature height-adjustable V-grate system. This mechanism allows for meticulous temperature control by raising or lowering the cooking surface over the embers, enabling the perfect sear on steaks, ribs, and vegetables while capturing the drippings to prevent flare-ups. Ideal for boutique steakhouses, smokehouses, and outdoor hospitality venues, Asado Parilla units serve as both a high-performance cooking station and a visual centrepiece.

Versatile Solid Fuel Solutions

The product range extends beyond traditional parillas to include wood-fire pizza ovens and the distinct Icarus series, offering versatile solid-fuel options for diverse menus. Built with heavy-duty materials such as stainless steel and firebrick bases, these units are engineered to withstand the intense heat cycles of daily commercial service. Whether utilising charcoal or hardwood in a brasero firebox, the equipment is designed to align with Australian commercial kitchen requirements, ensuring that chefs can deliver consistent, smoky profiles safely and efficiently.

Why Choose Hospitality Connect?

Equipping your kitchen with specialist solid-fuel equipment requires a partner who understands the operational demands of the Australian hospitality industry. Hospitality Connect is a trusted supplier of Asado Parilla products, ensuring that your investment is protected long after installation. We provide spare parts availability in Australia through Hospitality Connect, minimising downtime for your business. Additionally, our customers benefit from full manufacturer-backed warranty support through Hospitality Connect, giving you confidence in the reliability and longevity of your grill.