Collection: Anets

Anets fryers are built with durable stainless steel construction, high-efficiency burner systems, and reliable temperature recovery, making them perfect for busy Australian hospitality venues. Their robust design supports high-volume frying while minimising energy use.

Anets open pot fryers are ideal for lightly battered items like fries or hash browns, while tube fryers offer better heat exchange and are suited for heavy, breaded products such as schnitzels or battered seafood. Both types offer excellent oil longevity and consistent cooking.

Yes. Anets offers both gas and electric commercial fryers, including single and multi-bank models. Whether you're running a café, restaurant, or QSR in Australia, there’s a model to suit your kitchen's power setup and space requirements.

Absolutely. Many Anets fryers are compatible with built-in filter drawer systems, which help extend oil life, improve food quality, and reduce waste. Filter systems are especially useful in high-output kitchens that operate fryers throughout the day.

Anets fryers are available through authorised Australian commercial kitchen equipment distributors, such as Hospitality Connect, which provide full support, warranty, and service. Look for official partners to ensure compliance with local safety regulations.