At Hospitality Connect, we proudly stock Derby vacuum sealers — and for good reason.
Derby machines are known for being tough, reliable, and easy to use, whether you’re vacuum-packing food in a busy commercial kitchen or prepping meals at home.
Here’s why Derby vacuum sealers stand out — and a quick guide to picking the right model.
What Makes Derby Vacuum Sealers Special?
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Built for Commercial Use:
Derby machines are designed to handle heavy-duty use — day in, day out — without missing a beat. -
Powerful Vacuum Pumps:
They pull out more air in less time, giving you better seals and longer shelf life for your food. -
Simple to Operate:
Derby vacuum sealers feature easy-touch controls and pre-set programs so you don’t have to waste time fiddling with settings. -
Stainless Steel Construction:
Strong, hygienic, and easy to clean — perfect for professional kitchens. -
Value for Money:
You get premium performance without paying premium prices. Derby offers serious bang for your buck compared to many European brands.
What’s the Difference Between Derby Models?
Derby vacuum sealers come in a few different types to suit different needs:
Key differences:
- Size of the sealing chamber (how big a bag you can use)
- Pump strength (how fast and deep the vacuum is)
- Number of sealing bars (single or double for extra security)
Quick Buying Tip
If you’re sealing small to medium portions (like steaks, veggies, or cheese blocks) — a Derby bench-top sealer is perfect.
If you need to vacuum seal large batches or whole trays, step up to a floor model with double sealing bars for ultimate strength.
Final Word
No matter which Derby you choose, you’re getting a serious commercial-grade machine built for performance, reliability, and easy maintenance — all backed by our team at Hospitality Connect.
Need help choosing the right model?
