You’ve perfected the dough, mastered the sauce, and sourced the finest cheese — now comes the fun part: choosing the toppings that will define your menu. Whether you’re opening a cozy neighbourhood pizzeria or curating gourmet flatbreads for an upscale venue, your topping selection shapes your brand identity and customer experience.
At Hospitality Connect, we know that menu development is a careful balance between flavour, creativity, and efficiency. With limited prep space and countless ingredients to manage, deciding on your core pizza toppings can be a challenge. To help inspire your next creation, here’s our list of the Top 10 Most-Ordered Pizza Toppings — consistent best-sellers that drive repeat orders, high margins, and endless customization.
1. Pepperoni
The undisputed classic. Pepperoni is a universal favourite, delivering bold spice and crisp edges that satisfy nearly every palate. From New York slices to gourmet sourdough pizzas, it’s an essential menu staple.
Pairings:
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Classic: sausage, mushroom, onion
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Gourmet: hot honey, burrata, roasted garlic
2. Sausage
Savory, herby, and deeply satisfying. Italian sausage adds balance and depth to any pizza, whether it’s crumbled or sliced.
Pairings:
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Classic: green pepper, onion, mushroom
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Gourmet: fontina cheese, roasted red pepper, Calabrian chili
3. Mushrooms
An umami powerhouse. Mushrooms bring earthy, meaty texture — a must for vegetarian or premium pizzas.
Pairings:
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Classic: sausage, onion, chicken
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Gourmet: truffle oil, goat cheese, thyme
4. Extra Cheese
Because sometimes, more is more. Blending mozzarella with provolone, gouda, or fontina can elevate any pie from comfort food to culinary indulgence.
Pairings:
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Classic: pepperoni, mushroom, bacon
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Gourmet: honey, tomato jam, roasted pear
5. Onions
Onions add sweetness, depth, and brightness. Whether caramelised or raw, they’re one of the most versatile toppings for balancing rich flavours.
Pairings:
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Classic: sausage, green pepper, mushroom
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Gourmet: goat cheese, arugula, broccoli
6. Peppers
Crisp, colourful, and vibrant. Bell peppers add visual appeal and a gentle sweetness that complements spicy meats and robust sauces.
Pairings:
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Classic: onion, sausage, black olives
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Gourmet: cherry tomatoes, feta, basil
7. Black Olives
Black olives bring a touch of the Mediterranean to your menu — briny, salty, and perfect for balancing richer toppings.
Pairings:
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Classic: mushroom, pepper, onion
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Gourmet: feta, sun-dried tomato, arugula
8. Bacon
Smoky and indulgent, bacon adds irresistible aroma and crunch. A proven top performer for breakfast pizzas, BBQ bases, and modern flatbreads.
Pairings:
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Classic: sausage, chicken, extra cheese
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Gourmet: fig jam, butternut squash, soft egg
9. Chicken
Lean, tender, and versatile. Chicken works beautifully with barbecue, pesto, or creamy white sauces — ideal for health-minded diners and flavour explorers alike.
Pairings:
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Classic: bacon, barbecue sauce, red onion
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Gourmet: pesto, artichoke hearts, sun-dried tomato
10. Pineapple
Sweet, bright, and unapologetically divisive. Pineapple adds tropical contrast when paired with salty or spicy ingredients.
Pairings:
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Classic: ham, bacon, red onion
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Gourmet: jalapeños, prosciutto, balsamic reduction
🍴 Elevate Your Menu with Hospitality Connect
Crafting the perfect pizza isn’t just about ingredients — it’s about equipment, consistency, and efficiency. At Hospitality Connect, we supply commercial pizza ovens, refrigeration units, food prep benches, and kitchen utensils designed to help chefs deliver excellence from prep to plate.
