If you're in the market for a commercial deep fryer, finding the right model for your restaurant or café can make a huge difference in your kitchen’s performance and profitability. From Anets, Frymaster, Pitco, and Henny Penny, to many other trusted brands, Hospitality Connect helps you choose the perfect fryer that suits your cooking style, output, and budget — while saving on energy and maintenance costs.
In this guide, we’ll explain the different types of commercial deep fryers, compare gas vs electric models, and share key buying considerations to help you make the best decision for your business.
What Are Commercial Deep Fryers?
Commercial deep fryers are high-performance kitchen appliances built for heavy-duty frying in restaurants, cafés, and catering operations. They allow you to fry foods like chips, chicken, seafood, and snacks quickly and consistently.
Brands such as Anets, Frymaster, Pitco, and Henny Penny are renowned for their durability, energy efficiency, and reliability — making them the go-to choices for commercial kitchens across Australia.
Types of Commercial Deep Fryers
There are two main categories of commercial deep fryers:
1. Countertop Fryers
Compact and efficient, countertop fryers are perfect for small kitchens or venues with limited space. Ideal for lower-volume frying or specialty menu items, they are easy to install and maintain.
2. Floor Model Fryers
For higher demand operations, floor-standing fryers like those from Frymaster and Pitco offer larger oil capacities, faster recovery times, and higher output. These are the preferred choice for restaurants and fast-food venues frying large volumes of chips, chicken, or fish.
Gas vs Electric Commercial Deep Fryers
Choosing between gas and electric depends on your kitchen’s workflow, menu, and available energy source:
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Gas Fryers – Heat up faster and handle high-volume cooking with ease. Brands like Pitco and Frymaster gas models deliver excellent temperature recovery, ensuring consistent results during peak periods.
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Electric Fryers – Compact, precise, and efficient for smaller batches. Anets and Henny Penny electric fryers are ideal for cafés, food trucks, or kitchens where space and plug-and-play convenience are priorities.
At Hospitality Connect, we can help you compare running costs, heat-up time, and maintenance needs to determine the most cost-effective fryer setup for your operation.
Which Fryer Is Best for Your Menu?
Different kitchens require different fryer capacities and configurations.
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For chicken and large proteins: Choose a Henny Penny pressure fryer or Pitco floor model for even cooking and oil longevity.
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For chips and seafood: Opt for Frymaster gas fryers with multiple vats for fast, high-volume output.
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For snacks or small items: Anets countertop fryers are compact, quick to heat, and easy to clean.
Our team at Hospitality Connect helps tailor fryer recommendations to your menu type, space, and service volume — ensuring you only pay for the performance you need.
How to Choose the Right Fryer Size
Capacity matters. Overloading your fryer leads to inconsistent cooking, while an oversized model wastes energy and oil.
As a general rule:
A fryer can cook 1.5–2x its oil capacity in food per hour.
So, an 18kg fryer can produce around 27–36kg of food per hour.
At Hospitality Connect, we’ll help you calculate your ideal fryer size and output to match your kitchen’s daily demand, ensuring efficiency and savings.
Cleaning and Maintenance
Proper maintenance extends your fryer’s lifespan and keeps food quality consistent.
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Choose models with front-mounted drain valves for safer oil disposal.
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Clean baskets regularly and filter oil daily to prevent residue buildup.
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Schedule periodic maintenance checks — Hospitality Connect provides service plans and spare parts for all leading fryer brands including Frymaster, Anets, Pitco, and Henny Penny.
By keeping your fryer clean and well-maintained, you’ll save on oil costs and avoid costly breakdowns.
Top Tips for Buying a Commercial Deep Fryer
When shopping for a fryer, consider:
✅ Menu type – What foods will you fry most often?
✅ Output – How much volume will you produce during peak hours?
✅ Space – Do you need a compact countertop unit or a full-size floor fryer?
✅ Energy source – Is your kitchen better suited for gas or electric?
✅ Ease of cleaning – Look for models with simple draining and filtration systems.
Why Buy From Hospitality Connect
Hospitality Connect is Australia’s trusted supplier of commercial kitchen equipment, offering premium fryer brands like:
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Anets – Dependable, compact, and ideal for cafés and smaller kitchens.
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Frymaster – Industry-leading energy efficiency and high-volume performance.
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Pitco – Renowned for durability, fast recovery times, and low oil consumption.
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Henny Penny – Experts in pressure fryers and advanced oil filtration technology.
We provide expert advice, warranty support, and competitive pricing — helping you save thousands in long-term operating costs.
Conclusion: Choose Smart, Fry Smarter
A commercial deep fryer is an essential investment for any serious foodservice business. Whether you’re upgrading your café, takeaway shop, or full-service restaurant, the right fryer will enhance food quality, reduce labour, and save energy.
Partner with Hospitality Connect to find the best Anets, Frymaster, Pitco, or Henny Penny fryer for your needs — and experience the difference that smart kitchen design and reliable equipment can make.
👉 Visit hospitalityconnect.com.au to speak with our equipment specialists and discover how you can save time, energy, and money with the perfect fryer solution.
