There’s nothing more inviting than the aroma of freshly baked bread, cookies, or pastries drifting through a café or bakery. But behind every perfect loaf or pastry lies high-quality, reliable bakery equipment. Whether you’re a small artisan bakery, a large-scale commercial kitchen, or a hospitality venue expanding your menu, having the right tools and machines is key to consistent, professional results.
At Hospitality Connect, we proudly supply a complete range of bakery and catering equipment from leading brands such as Atlas, Paramount, OEM, XTL, and Rollermatic. From powerful mixers and deck ovens to stainless steel benches and cooling systems — we provide everything you need to bake with precision, speed, and quality.
Essential Commercial Bakery Equipment
1. Deck Ovens – The Heart of Every Bakery
A deck oven is the centrepiece of a professional bakery. Designed for consistency, deck ovens distribute heat evenly across stone or metal decks, ensuring even baking and perfect crusts. Brands like Paramount and OEM offer commercial deck ovens ideal for bakeries producing artisan bread, pastries, and pizzas.
Benefits:
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Even heat distribution for consistent baking
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Suitable for bread, pastries, and pizza
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Energy-efficient designs for continuous operation
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Durable stainless steel construction
Explore Paramount Deck Ovens and OEM Modular Ovens — built to perform in demanding bakery environments.
2. Spiral Mixers – For Perfect Dough Every Time
A spiral mixer is essential for efficiently kneading dough while maintaining optimal gluten development. Machines from Rollermatic and XTL ensure smooth, even dough mixing without overheating the ingredients.
Why Choose a Spiral Mixer:
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Ideal for bread, pizza, and pastry dough
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Gentle mixing preserves dough texture
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Available in various capacities for small or large batches
Brands like Atlas and Rollermatic provide high-torque, durable spiral mixers designed for reliability and performance in commercial kitchens.
3. Dough Divider and Dough Rounder – Precision and Speed
If you produce bread or pastries in volume, dough dividers and rounders can drastically improve productivity. These machines divide dough into equal portions and round them automatically — saving hours of manual labour.
Benefits:
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Consistent dough size and weight
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Increases output and efficiency
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Reduces product waste
The Paramount Dough Divider and Rollermatic Dough Rounder are perfect examples of automated precision equipment trusted by bakeries across Australia.
4. Retarder Provers – Control the Dough-Rising Process
A retarder prover allows bakers to slow down or control dough fermentation, ensuring optimal timing and texture. Brands like OEM and Paramount integrate precise temperature and humidity controls for perfect results every time.
Advantages:
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Schedule-proofing for overnight baking
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Enhances dough flavour and structure
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Maintains ideal humidity and temperature
Adding a retarder prover to your kitchen means more flexibility, less rush, and consistent baking quality.
5. Stainless Steel Benches and Workstations – Built for Hygiene and Durability
Every commercial bakery needs robust, easy-to-clean stainless steel benches. These are the backbone of any kitchen setup, providing hygienic, durable surfaces for prep, rolling, and plating.
Features:
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Corrosion-resistant stainless steel
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Available with undershelves or splashbacks
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Customisable dimensions to fit your space
Hospitality Connect offers a range of Atlas and XTL stainless steel benches, designed to support the workflow of busy bakeries, patisseries, and catering operations.
Supporting Equipment for Professional Bakeries
Cooling Trolleys
A stainless steel cooling trolley ensures that baked goods cool evenly after baking. Circulating air prevents sogginess and maintains freshness — essential for maintaining quality and flavour.
Blast Chillers
To preserve freshness, a blast chiller rapidly cools baked goods or dough. This is especially useful for temperature-sensitive pastries or pre-baked products. Models from OEM and XTL deliver fast, energy-efficient cooling performance.
Food Processors
For slicing, dicing, or mixing, a food processor from Rollermatic or Paramount streamlines prep tasks and maintains consistency across your recipes.
Why Choose Hospitality Connect for Your Bakery Equipment
At Hospitality Connect, we understand the needs of Australian bakers and chefs. We stock and supply leading brands like Atlas, Paramount, OEM, XTL, and Rollermatic — trusted worldwide for their innovation, performance, and reliability.
Whether you’re setting up a new bakery or upgrading existing equipment, our expert team can help you choose the right combination of tools — from deck ovens and spiral mixers to dough dividers, dough rounders, retarder provers, and stainless steel benches.
Elevate Your Bakery with Hospitality Connect
Turn your kitchen into a high-performance baking hub with equipment designed for efficiency, precision, and consistency.
Browse our full selection of commercial bakery equipment today and discover why hospitality professionals across Australia trust Hospitality Connect to power their success.
