Your commercial dishwasher is one of the most relied-upon machines in your kitchen. From plates and cutlery to glassware and pans, it keeps your operation moving efficiently and hygienically. But like any high-use piece of equipment, it needs more than just daily cleaning to stay at its best.
So, should you get your commercial dishwasher serviced?
Yes — and regularly. Servicing your dishwasher offers a wide range of benefits, from improved performance to extending the life of the unit.
In this blog, we’ll cover:
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Why servicing is essential
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The benefits of routine maintenance
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Signs your dishwasher needs servicing
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How to keep your unit running longer with optimal cleaning
🛠️ Why You Should Service Your Commercial Dishwasher
A commercial dishwasher handles dozens—sometimes hundreds—of loads per day. Over time, internal parts wear down, mineral deposits build up, and performance declines.
Servicing helps prevent minor issues from becoming major breakdowns, and ensures your dishwasher continues operating at peak performance.
Whether you run a restaurant, café, pub, or aged care facility, professional servicing keeps your equipment reliable, compliant, and cost-effective.
✅ Benefits of Servicing Your Commercial Dishwasher
1. Extend the Life of Your Equipment
Just like a car, your dishwasher lasts longer with regular tune-ups. A well-serviced machine can give you years of additional life, saving you from the cost of premature replacement.
2. Maintain Optimal Cleaning Performance
Over time, blocked jets, failing thermostats, or worn gaskets can reduce wash quality. Servicing helps restore powerful, hygienic cleaning, ensuring spotless dishes every time.
3. Prevent Costly Breakdowns
Emergency repairs during service can be expensive — and disruptive. Preventive servicing catches issues early, reducing downtime and unexpected costs.
4. Improve Energy and Water Efficiency
A well-maintained dishwasher runs more efficiently, using less water, energy, and detergent, helping you lower utility bills.
5. Comply with Health & Safety Standards
Foodservice businesses must meet hygiene regulations. Regular servicing ensures your dishwasher is operating within required sanitisation temperatures and safety protocols.
6. Protect Warranty Coverage
Many manufacturers require proof of routine maintenance to honor warranty claims. Skipping service might void your protection.
🚩 Signs Your Dishwasher Needs Servicing
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Dishes are coming out cloudy or dirty
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Water isn’t reaching the correct temperature
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Wash or rinse cycles take longer than usual
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Leaks, strange noises, or odours
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You notice excessive limescale buildup
Even if none of these signs are obvious, a scheduled service every 6–12 months is a smart preventative measure.
🧼 Service Complements Daily Cleaning
Daily and weekly cleaning routines (filter cleaning, drain flushing, interior wipe-downs) are essential — but they only go so far. Servicing includes:
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Deep cleaning of internal parts
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Spray arm inspections and jet clearing
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Thermostat and temperature calibration
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Gasket and door seal replacements
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Drain and pump inspection
Together, cleaning and servicing form a complete care plan to keep your unit running optimally.
🏁 Final Thoughts
Yes — you should absolutely get your commercial dishwasher serviced. The benefits are clear:
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Longer lifespan
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Better cleaning results
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Fewer breakdowns
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Improved hygiene compliance
By combining regular servicing with daily maintenance, you protect your investment, streamline your operations, and keep your kitchen running smoothly.
