In the ever-evolving world of commercial kitchens, efficiency, safety, and sustainability are more important than ever. The Quality Fry iQ635 air fryer is leading this change, offering a revolutionary oil-free solution to deep frying — perfect for cafés, restaurants, kiosks, hotels, and food courts that want to serve crispy, delicious fried foods without the mess or health risks of traditional oil fryers.
Why Choose an Air Fryer for Your Commercial Kitchen?
Air fryers are becoming the go-to solution in commercial food service for several reasons:
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Healthier food: No added oil means up to 60% fewer calories and less fat.
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No extraction hoods: Ideal for settings without commercial kitchen ventilation.
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Cleaner work environment: No splattered oil, minimal waste, and easier cleanup.
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Faster cooking: Advanced air circulation systems mean food is ready in record time.
Spotlight on the Quality Fry iQ635
At the heart of this trend is the Quality Fry iQ635, a compact, intelligent air fryer designed specifically for commercial use. It is now available at Hospitality Connect, where premium foodservice solutions meet convenience.
How It Operates
The Quality Fry iQ635 uses a patented speed-cook system that combines vertical cooking with enclosed automatic operation. Here's how it works:
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Insert food: Frozen or fresh items (chips, croquettes, chicken nuggets, fish, etc.) are loaded into the internal basket.
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Press and go: One-button digital controls initiate the cook cycle, tailored for different products.
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No flipping or oil required: Hot air circulates evenly for crispy, golden results on all sides.
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Automatic discharge: Once cooked, food is automatically dropped into the serving tray—no operator handling required during cooking.
Designed for Young, Fast-Paced Staff
Young staff or those new to hospitality love the iQ635 because it’s:
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Foolproof to use: No temperature or timer guessing—just select the preset and go.
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Safe and enclosed: No contact with oil or hot trays during operation.
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Compact and mobile: Fits on any countertop with no ducting or hoods needed.
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Multilingual interface: Easy-to-understand icons and screens make onboarding effortless.
It’s ideal for fast food chains, food trucks, and student-run cafeterias where turnover is high and safety is critical.
Easy Cleaning & Maintenance
Gone are the days of cleaning greasy fryers and changing oil. With the Quality Fry iQ635, cleaning is as simple as:
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Removing the non-stick basket and tray, which are dishwasher-safe.
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Wiping the interior chamber with a damp cloth—no burnt-on residue.
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Emptying the eco-filter system, which traps odours and particles.
The result? A machine that stays fresh, hygienic, and operational with minimal downtime.
What the Final Product Looks & Tastes Like
Customers consistently rave about the output:
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Golden and crispy texture
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Even browning without oil spots
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Juicy interior for proteins
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Zero oil taste or smell
It delivers on the promise of indulgent fried food — without the grease.
Available Now at Hospitality Connect
Whether you’re upgrading your commercial kitchen or launching a new venue, the Quality Fry iQ635 is a smart, future-forward choice. It’s fast, safe, eco-conscious, and above all — delivers delicious results.
Book your Free now through Hospitality Connect and modernise your fry station today.
