How to Make a Classic Club Sandwich (The Professional Way)
A Club Sandwich is a timeless café favourite — layered, hearty, and visually appealing on the plate. When prepared with the right technique and the right commercial kitchen equipment, it delivers consistent results that your customers will keep coming back for.
Whether you’re serving breakfast, lunch, or a quick grab-and-go menu, mastering the club sandwich is essential for café and restaurant operators. At Hospitality Connect, we show chefs and kitchen operators how to use the right tools to raise both presentation and efficiency.
✅ Ingredients (Serves 1)
| Ingredient | Quantity |
|---|---|
| Sourdough or thick white toast | 3 slices |
| Chicken breast or deli turkey | 80–100g (sliced) |
| Crispy bacon | 2–3 rashers |
| Cheddar or Swiss cheese | 1–2 slices |
| Tomato | 2–3 slices |
| Lettuce (cos or iceberg) | 3–4 leaves |
| Mayonnaise | 1–2 tbsp |
| Butter (optional) | 1 tsp |
| Salt & pepper | To taste |
🍳 Method
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Prepare the Protein
If using deli turkey or roasted chicken breast, ensure thin consistency and even slices.
Using a Brice Meat Slicer ensures every portion is clean, uniform, and café-ready — reducing waste and improving plating consistency. -
Keep Your Ingredients Fresh
Store your protein, cheese, and fresh produce in a Skope Refrigeration unit for maximum food safety and ideal serving temperature. Proper refrigeration keeps texture crisp and flavours fresh. -
Toast the Bread
Toast all 3 slices until golden brown. Lightly butter if desired. -
Assemble Layer by Layer
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Spread mayo on the first slice. Add lettuce, chicken/turkey, and cheese.
-
Top with the second slice, spread with mayo. Add bacon and tomato slices.
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Crown with the final slice of toast.
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Cut & Present
Use a Victorinox knife for a clean, sharp diagonal cut — the hallmark café presentation. The precision blade prevents crushing, so the sandwich layers remain clean and structured. -
Secure & Serve
Secure with toothpicks or sandwich skewers. Serve with chips or salad for café plating appeal.
📌 Commercial Kitchen Tips For Better Consistency
| Tip | Equipment Advantage |
|---|---|
| Perfect slice thickness every time | Brice Meat Slicer |
| Stay safe and efficient during prep | Victorinox Knives |
| Consistently fresh proteins and veg | Skope Refrigeration |
| Trusted supply and service | Hospitality Connect |
Why Chefs Love This Sandwich
✔ Fast prep on busy service
✔ High profit margin
✔ Travel-friendly for takeaway
✔ Easy to customise with aioli, avocado, smoked meats, etc.
Final Thoughts
If you're operating a café, bistro, hotel kitchen or deli, sourcing the right equipment is just as important as the ingredients. Through Hospitality Connect, venues can access commercial-grade tools like the Brice Meat Slicer, Victorinox Knives, and Skope Refrigeration — ensuring food quality, presentation, and service remain consistently high.
