A commercial meat slicer is one of the hardest-working pieces of equipment in any deli, butcher, café, or commercial kitchen. A well-maintained slicer ensures consistent slice quality, prolongs the life of the machine, and—most importantly—keeps your food preparation safe and hygienic.
If you own or operate a Brice meat slicer, following the correct daily and weekly maintenance routine will help you get the best performance for years to come.
Why Maintenance Matters for Your Meat Slicer
- Food Safety: Prevents the build-up of bacteria from leftover meat or cheese.
- Performance: Keeps slices consistent and machine operation smooth.
- Longevity: Regular care reduces wear and tear on components.
- Compliance: Meets food safety standards in Australia’s hospitality industry.
Daily Maintenance for Your Brice Meat Slicer
1. Turn Off and Unplug the Machine
Before cleaning or servicing, always switch off and unplug the slicer to avoid accidents.
2. Disassemble the Components
Remove the carriage tray, product pusher, blade guard, and other removable parts as per Brice’s operating manual.
3. Clean Immediately After Use
- Use hot, soapy water and a soft cloth or sponge to clean removable parts.
- Wipe down the blade carefully from the centre outward to avoid injury.
- Use a food-grade sanitiser to disinfect all surfaces.
4. Dry Thoroughly
Moisture can lead to corrosion. Dry all parts completely before reassembling.
5. Lubricate Moving Parts
Brice slicers have specific points that require lubrication—usually the carriage slide rods. Use only food-grade lubricant as recommended by Brice.
Weekly Maintenance for Your Brice Meat Slicer
1. Deep Clean the Blade
Once a week, remove the blade completely (following Brice’s safety instructions) for a thorough clean. This ensures no meat particles or grease remain hidden.
2. Sharpen the Blade
- Use the built-in sharpener on your Brice slicer or a Brice-approved sharpening tool.
- Follow the correct angle and sharpening duration from the manual to prevent blade damage.
3. Check for Loose Screws or Worn Parts
Tighten any loose screws and inspect components for wear—especially the blade guard, carriage, and drive belts.
4. Inspect the Power Cord
Look for frays or damage to the cord to ensure safe operation.
Extra Tips for Brice Meat Slicer Care
- Always store the slicer in a clean, dry location.
- Train staff in correct cleaning and operation procedures.
- Keep a spare blade on hand for busy periods.
- Use gloves when handling the blade to prevent cuts.
When to Service Your Brice Meat Slicer
Even with proper daily and weekly maintenance, arrange a professional service every 6–12 months. Brice offers servicing to ensure the slicer remains in peak condition and meets safety regulations.
Final Thoughts
A well-maintained Brice meat slicer doesn’t just deliver perfect slices—it ensures hygiene, efficiency, and safety in your kitchen. By following a daily wipe-down and lubrication routine and a weekly deep-clean and blade sharpening schedule, you’ll keep your slicer running like new for years.
