VITELLA Semi Automatic Divide
VITELLA Semi Automatic Divide
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The VITELLA Semi-Automatic Dough Divider is a professional bakery solution designed to save time, reduce waste, and ensure consistent results. Built in Italy, VITELLA equipment is trusted worldwide for its reliability, precision, and ease of use.
This divider allows operators to process large batches of dough quickly and accurately, producing uniform portions for bread, pizza, pastries, and more. The semi-automatic operation combines manual loading with an automated cutting cycle, delivering both efficiency and operator control.
With its robust steel construction, user-friendly controls, and hygienic food-grade design, the VITELLA Semi-Automatic Divider is perfect for bakeries, restaurants, and catering operations that need speed and accuracy in dough preparation.
Key Benefits
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Consistent portioning – ensures uniform product size & weight
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Semi-automatic function – fast, reliable & reduces operator fatigue
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Improves productivity – saves time in high-volume dough preparation
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Reduces waste – precise division improves efficiency
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Durable construction – built for heavy-duty bakery environments
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Easy to operate – simple controls and safe design
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Hygienic & safe – food-grade materials with safety interlocks
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Versatile use – suitable for breads, pizzas, pastries & specialty doughs
Specifications
Specifications
Safety: Enclosed cutting system with safety interlocks | |
Controls: Simple push-button or lever operation, semi-automatic programming | |
Division Range: Adjustable, produces multiple uniform dough pieces per cycle | |
Capacity: Variable, depending on chamber size (model-specific – typically 15–30kg dough capacity) | |
Operation: Semi-automatic – manual loading with automated pressing & cutting cycle | |
Function: Divides dough into precise, equal portions |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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