Valoriani OT pizza Oven OT140
Valoriani OT pizza Oven OT140
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Valoriani OT140 Pizza Oven is a professional-grade Italian-built oven designed for high-volume pizza production. With its large 1400mm internal chamber, this premium oven can cook up to 10 pizzas at once, making it the ideal choice for busy pizzerias, restaurants, and hotels.
Handcrafted in Italy, the OT140 combines a refractory dome and cooking surface for superior heat distribution and retention. Reaching temperatures of 450–500°C, it produces authentic Neapolitan-style pizzas in just 90 seconds, with perfectly crisp bases, airy crusts, and that signature wood-fired or gas-fired flavour.
Available in wood, gas, or hybrid fuel configurations, the OT140 offers both traditional authenticity and modern convenience. Its durable construction ensures long-term reliability, while compliance with AVPN standards makes it suitable for professional operators seeking certification.
Key Benefits
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Large 1400mm chamber – cooks 8–10 pizzas at once
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AVPN-compliant design – authentic Neapolitan pizza in 90 seconds
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Flexible fuel options – wood, gas, or hybrid operation
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Superior refractory build – excellent heat retention & durability
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High-volume performance – designed for busy kitchens & restaurants
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Handcrafted in Italy – premium build quality & authenticity
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Versatile cooking – pizzas, breads, roasts & more
Specifications
Specifications
Insulation: Premium thermal insulation for maximum heat retention | |
Temperature Range: Up to 450–500°C (ideal for Neapolitan pizza in 90 seconds) | |
Construction: Handcrafted refractory dome & cooking floor | |
Fuel Type: Wood-fired, gas-fired, or combined (hybrid option available) | |
Cooking Capacity: 8–10 pizzas at once (depending on size) | |
Internal Diameter: 1400mm | |
Type: Professional dome pizza oven (wood, gas or hybrid depending on setup) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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