Tyrone Fixed Head Heavy Duty 55L Spiral Mixer - SCP55
Tyrone Fixed Head Heavy Duty 55L Spiral Mixer - SCP55
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
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The Tyrone SCP55 Spiral Mixer is a robust, heavy-duty dough mixer designed for bakeries, pizzerias, and catering kitchens that need consistent, high-quality dough preparation. With its 55-litre stainless steel bowl and fixed head spiral design, the SCP55 delivers powerful mixing performance for batches of 20–35kg dough, depending on recipe hydration.
Featuring a two-speed mixing system, this unit offers the flexibility to knead dough gently at low speed or mix quickly at high speed, ensuring optimal gluten development and dough consistency. Built with a solid steel frame and stainless steel mixing components, it’s engineered for durability in demanding commercial environments.
Safety is at the forefront, with a protective bowl guard, safety interlock, and emergency stop, making it suitable for fast-paced professional kitchens.
Key Benefits
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55L capacity – designed for medium-volume dough batches
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Handles 20–35kg dough – reliable output for bakeries & pizzerias
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Fixed head spiral design – efficient, consistent dough mixing
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Two-speed operation – flexibility for a variety of dough types
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Durable construction – stainless steel bowl & spiral with heavy-duty frame
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Safe to operate – safety guard, interlocks & emergency stop function
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Built for professionals – dependable performance in high-demand kitchens
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Specifications
Specifications
3-phase (model-specific, confirm at order) | |
Controls: Manual control panel with timers & safety features | |
Construction: Heavy-duty steel frame with stainless steel bowl & spiral arm | |
Speeds: 2-speed mixing function (low & high) | |
Head Type: Fixed head design (non-tilting) | |
Mixing Capacity: Approx. 20–35kg dough (depending on hydration) | |
Type: Fixed head heavy-duty spiral dough mixer |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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