Tyrone Fixed Head Heavy Duty 34L Spiral Mixer – SCP34
Tyrone Fixed Head Heavy Duty 34L Spiral Mixer – SCP34
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
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The Tyrone SCP34 Spiral Mixer is a compact yet powerful dough mixing solution, built for smaller bakeries, pizzerias, and catering kitchens that demand reliability and consistency. With its 34-litre stainless steel bowl, this mixer handles 12–20kg dough batches, making it perfect for daily bread, pizza, and pastry production.
The fixed head spiral design ensures thorough kneading and consistent gluten development, while the two-speed motor allows operators to switch between gentle kneading and faster mixing, depending on dough type.
Engineered for professional use, the SCP34 features a robust steel body, stainless steel bowl and spiral arm, and essential safety systems including a guard interlock and emergency stop, making it both durable and safe for busy kitchen environments.
Key Benefits
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34L capacity – ideal for small to medium batch production
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Mixes 12–20kg dough – suitable for bakeries, pizzerias & catering kitchens
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Fixed head spiral design – ensures consistent dough quality
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Two-speed mixing – flexibility for a variety of dough types
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Durable build – heavy-duty frame, stainless steel bowl & spiral
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Safe operation – equipped with guard, interlock & emergency stop
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Compact footprint – efficient use of kitchen floor space
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Professional-grade performance – reliable equipment for daily use
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Specifications
Specifications
3-phase (depending on configuration) | |
Construction: Heavy-duty steel body with stainless steel bowl & spiral arm | |
Speeds: 2-speed mixing (low & high) | |
Head Type: Fixed head (non-tilting) | |
Mixing Capacity: Approx. 12–20kg dough (depending on hydration) | |
Bowl Capacity: 34 litres | |
Type: Fixed head heavy-duty spiral dough mixer |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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