Tyron Fixed Head Heavy Duty 23L Spiral Mixer - SCP23
Tyron Fixed Head Heavy Duty 23L Spiral Mixer - SCP23
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
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The Tyrone SCP23 Spiral Mixer is the compact powerhouse of the Tyrone spiral mixer range. With a 23-litre stainless steel bowl and a mixing capacity of 8–15kg dough, it’s the perfect solution for small bakeries, cafés, pizzerias, and catering kitchens needing reliable, professional dough preparation.
Featuring a fixed head spiral design and two-speed mixing function, the SCP23 ensures gentle kneading for gluten development and faster mixing for efficiency, depending on dough type. Its robust steel construction and stainless steel mixing components guarantee durability, while the built-in safety guard, interlock, and emergency stop provide peace of mind in busy kitchen environments.
Compact yet powerful, the SCP23 delivers consistent dough results while saving valuable kitchen space.
Key Benefits
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23L bowl capacity – perfect for small batch production
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Mixes 8–15kg dough – ideal for cafés, pizzerias & small bakeries
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Fixed head spiral design – ensures consistency & dough quality
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Two-speed mixing – flexibility for different dough styles
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Compact & durable – space-saving heavy-duty design
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Safe operation – bowl guard, safety interlock & emergency stop
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Professional-grade – built for daily commercial use
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Specifications
Specifications
Safety: Protective bowl guard with interlock system & emergency stop | |
Construction: Heavy-duty steel frame with stainless steel bowl & spiral arm | |
Speeds: 2-speed operation (low & high | |
Head Type: Fixed head (non-tilting) | |
Mixing Capacity: Approx. 8–15kg dough (depending on hydration) | |
Bowl Capacity: 23 litres | |
Type: Fixed head heavy-duty spiral dough mixer |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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