Capacity:

The oven unit has a capacity for two 5 x 11 GN Gastronorm trays in each oven, making a total of four trays when double-stacked.
Ovens:

The setup includes two ovens that are double-stacked. This configuration allows for increased cooking capacity without taking up additional floor space.
Tray Spacing:

The tray spacing is 85mm, providing ample space between trays for efficient cooking and heat circulation.
Fan System:

The oven is equipped with a 2-speed bi-directional reversing fan system. This feature ensures even heat distribution and consistent cooking results.
Controls:

Electronic controls with a digital time and temperature display are provided. Users can operate the oven in manual or program modes, providing flexibility in cooking processes.
LED Display:

The oven features a large 20mm high LED display for clear visibility of settings and information.
Moisture Injection Mode:

The oven includes a moisture injection mode with 5 levels. This feature is designed to control and adjust the level of moisture during cooking, which can be crucial for certain dishes.
Thermostatic Range:

The thermostat has a temperature range of 50-260°C, offering versatility in cooking various types of food.
Timer:

The timer has a range of up to 180 minutes in countdown mode, allowing precise control over cooking durations.
Safety Features:

An over-temperature safety cut-out is included to ensure safety and prevent overheating.
Power Connection:

The unit is designed for a single-phase power connection, which is common in commercial settings.
Base Stand:

The oven unit is accompanied by a castor base stand. This stand provides mobility and ease of positioning the ovens in the desired location.