Turbofan Full Size Tray Digital Electric Convection Oven Double Stacked E33D52.
Turbofan Full Size Tray Digital Electric Convection Oven Double Stacked E33D52.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Turbofan E33D5-2 Convection Oven is a double-stacked configuration that delivers outstanding baking and roasting performance for professional kitchens. With a total capacity of 10 trays (2 × 5 tray ovens), it provides maximum output while optimising floor space – perfect for bakeries, cafés, and catering kitchens.
Each oven is equipped with a digital control panel offering programmable cooking functions, timers, and precision temperature management. The fan-forced convection system ensures even heat distribution across every tray, guaranteeing consistent baking, roasting, and cooking results.
Constructed from durable stainless steel with insulated double-glass doors, the E33D5-2 is robust, hygienic, and energy-efficient – making it a reliable solution for high-volume foodservice environments.
Key Benefits
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Double stacked design – 10 tray total capacity in a compact footprint
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Digital programmable controls – precise & easy to operate
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Consistent cooking performance – fan-forced convection ensures even results
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Durable stainless steel build – long-lasting & hygienic
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Efficient footprint – maximises output while saving floor space
Specifications
Specifications
Power Supply: 230–240V, 1 phase or 400V, 3 phase (hardwired electric connection – per unit) | |
Dimensions (W x D x H): approx. 810mm × 760mm × 1680mm (stacked with stand) | |
Construction: Stainless steel interior & exterior, insulated double-glass doors | |
Temperature Range: 50°C – 260°C (approx.) | |
Controls: Digital control panel with programmable settings & timers | |
Capacity: 2 × 5 trays (10 trays total, 1/1 GN or full-size trays) | |
Type: Full-size tray digital electric convection oven (double stacked) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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