The Turbofan EC40T40 Full Size 40 Tray Electric Combi Oven is the ultimate solution for high-capacity, high-performance cooking in commercial kitchens. Designed for demanding environments such as hotels, banquet halls, institutional catering, and large-scale restaurants, the EC40T40 offers unmatched versatility and efficiency.

With its 40-tray capacity and advanced touch screen control system, the EC40T40 makes it easy to manage complex cooking programs, ensuring precision, consistency, and maximum productivity. Operators can choose from steam, convection, or combi cooking modes, as well as regeneration, to handle everything from delicate vegetables to roasts and baked goods.

Built with a durable stainless steel cavity, the oven ensures long service life while being easy to clean. The automatic cleaning system reduces downtime and simplifies maintenance, while humidity control and optional core temperature probe give chefs ultimate control over results.

Key Benefits

• 40 tray full-size capacity – built for large-scale catering and high-volume operations

• Touch screen controls – intuitive interface with programmable cooking cycles

• Versatile cooking modes – steam, convection, combi & regeneration in one unit

• Automatic cleaning cycles – saves time and reduces labour

• Durable stainless steel build – reliable, hygienic, and easy to maintain

• Precision cooking – humidity control and probe compatibility for consistent results