Turbofan E23M32C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
Turbofan E23M32C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Turbofan E23M32C Double Stacked Convection Oven combines two E23M3 half-size ovens mounted on a durable castor base stand, offering a compact, flexible, and efficient cooking solution for busy kitchens.
Each oven fits 3 half-size trays (460 x 330mm), giving a total of 6 trays across the stack – perfect for cafés, restaurants, and catering operations with limited space but high output needs.
The fan-forced convection system ensures even heat distribution and reliable results, while the manual thermostat and timer controls provide straightforward, dependable operation. Built with a stainless steel exterior, robust oven chambers, and double-glazed doors, the E23M32C is designed for long service life, hygiene, and efficiency. The castor base stand adds mobility, allowing kitchens to easily reposition or reconfigure their setup.
Key Benefits
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Double stacked configuration – doubles output in a compact footprint
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6-tray total capacity – efficient for small to medium kitchens
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Manual controls – simple, reliable, and durable for everyday use
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Fan-forced convection – even airflow for consistent results
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Castor base stand – mobile, strong, and flexible for dynamic layouts
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Stainless steel construction – hygienic, durable, and professional-grade
Specifications
Specifications
Power Supply: 230–240V, single phase | |
Dimensions (W x D x H): approx. 610mm x 665mm x 1575mm (stacked on stand) | |
Temperature Range: 50°C – 260°C | |
Cooking System: Fan-forced convection | |
Total Capacity (Stack): 6 trays across 2 ovens | |
Capacity per Oven: 3 trays (460mm x 330mm half-size trays) | |
Oven Type: Half-size tray manual electric convection ovens | |
Configuration: Double-stacked – includes 2 x E23M3 ovens on castor base stand |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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