Turbofan E22M32C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
Turbofan E22M32C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Turbofan E22M32C Double Stacked Convection Oven pairs two E22M3 half-size ovens on a durable castor base stand, creating a compact, mobile solution for small to medium commercial kitchens.
Each oven accommodates 3 half-size trays (460 x 330mm), giving a combined 6-tray total capacity. With fan-forced convection heating, the E22M32C ensures fast heat-up, even airflow, and reliable performance, perfect for baking, roasting, and reheating.
The manual thermostat and 60-minute timer controls are simple and reliable, making this unit ideal for everyday use in busy kitchens. Built from stainless steel with robust oven chambers and a double-glazed door, the E22M32C is designed for durability, hygiene, and energy efficiency. The castor base stand provides mobility and flexibility, allowing kitchens to easily reposition or reconfigure their layout.
Key Benefits
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Double stacked configuration – maximises output without increasing footprint
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6-tray total capacity – efficient for compact commercial kitchens
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Manual controls – simple, durable, and easy to operate
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Fan-forced convection – ensures consistent results across trays
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Castor base stand – adds mobility, strength, and flexibility
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Stainless steel construction – professional-grade durability and hygiene
Specifications
Specifications
Power Supply: 230–240V, single phase | |
Dimensions (W x D x H): approx. 610mm x 665mm x 1320mm (stacked on stand) | |
Temperature Range: 50°C – 260°C | |
Cooking System: Fan-forced convection heating | |
Total Capacity (Stack): 6 trays across 2 ovens | |
Capacity per Oven: 3 trays (460mm x 330mm half-size trays) | |
Oven Type: Half-size tray manual electric convection ovens | |
Configuration: Double-stacked – includes 2 x E22M3 ovens on castor base stand |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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