Configuration:

Four-door configuration designed to accommodate 12 GN pans measuring 1/3 in size and 150 mm in depth.
Construction:

Stainless steel interior and exterior construction for durability, hygiene, and easy cleaning.
Temperature Range:

Operating temperature range from 2 to 5 degrees Celsius.
Cooling System:

Cross-flow pan cooling with a blown well and fan-forced evaporator cooling for efficient temperature control.
Shelving:

Fridge includes one level of shelving plus a floor. Dividers for pans are included.
Compressors and Fans:

Secop compressors and German EBM-Pabst fans contribute to the refrigeration system's performance.
Digital Controls:

Equipped with digital temperature control and read-out for precise temperature management.
Ambient Conditions:

Suitable for operation in ambient conditions of up to 38 degrees Celsius and 60% relative humidity.
Hygiene and Cleaning:

Rounded internal corners facilitate hygiene and easy cleaning.
Working Area and Cutting Board:

The working area is 240 mm deep, and the unit includes a cutting board for food preparation.
Bench Height:

The bench height is specified as 880 mm.
Auto Defrost and Drainage:

Features auto defrost and self-evaporating drainage for convenience.
Mobility:

Equipped with castors for ease of movement.
Additional Notes:

The back is made of galvanized metal.
Pans are not included, and specific pan dimensions must be used to ensure correct operating temperature.
Tops are holding units, and product needs to be pre-chilled to less than 5 degrees Celsius before filling.
Warranty:

Covered by a warranty of 2 years for parts and labor, with an additional 2 years for parts only. Product registration is required within 14 days of the invoice.
In summary, this refrigerated cabinet is designed for commercial use, providing efficient and controlled cooling for food storage with a focus on durability, hygiene, and ease of use.