TAYLOR Heat Treatment Soft Serve and Shake Machine Single Barrel (3.2ltr) Counter Top Model with a18.9ltr Hopper C708
TAYLOR Heat Treatment Soft Serve and Shake Machine Single Barrel (3.2ltr) Counter Top Model with a18.9ltr Hopper C708
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Taylor Heat Treatment Soft Serve and Shake Machine Single Barrel (3.2L) Counter Top Model with a 18.9L Hopper C708
Taylor has built foodservice equipment for high-volume operators since 1926. This machine runs 3.2L freezing cylinder.
Specifications
- Brand: Taylor
- Product Type: Soft Serve & Shake Machines
- Model: C708
- Freezing Cylinder Capacity: 3.2L
- Mix Hopper Capacity: 18.9L
- Barrels: 1 barrel
- Installation: Countertop
- Heat Treatment: Yes - pasteurises the mix in the machine, extending the interval between full strip-downs to 14 days
- Functions: Produces soft serve ice cream, frozen yoghurt, and shakes
- Design: Single barrel, countertop
- Hopper Refrigeration: Separate Hopper Refrigeration holds mix below 5°C in Auto and Standby
- Air Clearance: Minimum 76mm on all sides
- Electrical: Commercial electrical supply - confirm before delivery
- Origin: Taylor Company - foodservice equipment
Features
- The Taylor C708 Heat Treatment Soft Serve & Shake Machine is a single-barrel countertop unit designed for professional foodservice operators who want efficiency, quality, and safety
- With a 3.2 L freezing cylinder and an 18.9 L hopper , this machine produces consistent servings of soft serve ice cream, frozen yoghurt, and shakes with minimal downtime
- The heat treatment system is a game-changer, reducing cleaning requirements to once every 14 days while maintaining full food safety compliance
- Its digital control panel allows easy programming, while the gravity-fed system ensures consistent portioning
- Built with a durable stainless steel frame , the Taylor C708 combines reliability, ease of use, and excellent product texture, making it ideal for cafés, dessert shops, fast food restaurants, and high-demand venues
Heat Treatment
The machine pasteurises its own mix, which extends the interval between full strip-down cleans to 14 days rather than daily. On a high-volume site that is the labour saving that pays for the machine.
Installation
- Commercial installation required - confirm electrical supply before delivery
- Allow minimum 76mm air clearance on all sides for airflow
Why Buy From Hospitality Connect
- Genuine Taylor equipment
- Soft serve, shake, frozen beverage and high speed cooking
- Australian support and servicing
Specifications
Specifications
| Brand: Taylor | Dimensions (W × D × H): ~470 × 800 × 810 mm |
|---|---|
| Product Type: Soft Serve & Shake Machines | Operation: Easy-to-use tap dispenser |
| Model: C708 | Controls: Digital control panel with programmable settings Dispensing: Single spout, gravity-fed mix delivery |
| Freezing Cylinder Capacity: 3.2L | Technology: Heat treatment system (reduces cleaning frequency) Refrigeration: Efficient cooling system with rapid recovery |
| Mix Hopper Capacity: 18.9L | Technology: Heat treatment system (reduces cleaning frequency) Refrigeration: Efficient cooling system with rapid recovery |
| Barrels: 1 barrel | |
| Installation: Countertop | |
| Heat Treatment: Yes - pasteurises the mix in the machine, extending the interval between full strip-downs to 14 days |
Frequently Asked Questions
Testimonials
Mark Nguyen
"Smooth from start to finish. Hospitality Connect helped us fit out our new kitchen without a hitch. Super reliable"
Leo Santoro
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Amanda Torres
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Dylan McCarthy
"Top-notch glassware at a great price — makes all the difference when serving pints. Fast delivery and solid advice from the Bernice too."
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Returns Available
We accept returns on eligible products in unused condition. Terms and return fees apply.
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