TAYLOR Heat Treatment Soft Serve and Shake Machine Combination Shake and Soft Serve Double Barrel (6.6ltr Shake & 3.2ltr Soft Serve) C606
TAYLOR Heat Treatment Soft Serve and Shake Machine Combination Shake and Soft Serve Double Barrel (6.6ltr Shake & 3.2ltr Soft Serve) C606
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Taylor Heat Treatment Soft Serve and Shake Machine Combination Shake and Soft Serve Double Barrel (6.6L Shake & 3.2L Soft Serve) C606
Taylor has built foodservice equipment for high-volume operators since 1926. This machine runs high volume heat treatment output.
Specifications
- Brand: Taylor
- Product Type: Soft Serve & Shake Machines
- Model: C606
- Servings Per Hour: High volume heat treatment output
- Mix Hopper Capacity: 2 x 18.9L
- Barrels: 2 barrels
- Heat Treatment: Yes - pasteurises the mix in the machine, extending the interval between full strip-downs to 14 days
- Functions: Produces thick shakes, frozen beverages, soft serve ice cream & frozen yoghurt
- Hopper Refrigeration: Separate Hopper Refrigeration holds mix below 5°C in Auto and Standby
- Air Clearance: Minimum 76mm on all sides
- Electrical: Commercial supply - two dedicated connections on twin-barrel models; confirm before delivery
- Origin: Taylor Company - foodservice equipment
- Technology: Heat treatment system – allows cleaning every 14 days while ensuring food safety
- Shake Hopper: 18.9 L
- Soft Serve Hopper: 18.9 L
- Shake: 6.6 L
- Soft Serve: 3.2 L
Features
- The Taylor C606 Heat Treatment Soft Serve & Shake Combination Machine is a double barrel countertop unit that delivers the best of both worlds: delicious soft serve ice cream and thick shakes, all from a single machine
- With two independent barrels (a 6.6 L shake barrel and a 3.2 L soft serve barrel ), it’s perfect for operators looking to expand menu options without taking up extra space
- The heat treatment system extends cleaning intervals to once every 14 days, reducing labour costs while maintaining full HACCP and NSF compliance
- Its digital control panel makes operation simple, while the independent refrigeration systems ensure consistent product quality even during peak demand
Heat Treatment
The machine pasteurises its own mix, which extends the interval between full strip-down cleans to 14 days rather than daily. On a high-volume site that is the labour saving that pays for the machine.
Installation
- Commercial installation required - confirm electrical supply before delivery
- Twin-barrel models require two dedicated electrical connections
- Allow minimum 76mm air clearance on all sides for airflow
Why Buy From Hospitality Connect
- Genuine Taylor equipment
- Soft serve, shake, frozen beverage and high speed cooking
- Australian support and servicing
Specifications
Specifications
| Brand: Taylor | |
|---|---|
| Product Type: Soft Serve & Shake Machines | Dimensions (W × D × H): ~750 × 850 × 950 mm |
| Model: C606 | Cleaning: Heat treatment reduces downtime & labour costs |
| Servings Per Hour: High volume heat treatment output | Refrigeration: Independent freezing for shake & soft serve with rapid recovery Construction: Stainless steel body with insulated panels |
| Mix Hopper Capacity: 2 x 18.9L | Dispensing: Two independent spouts (one shake, one soft serve) Controls: Digital control panel with programmable settings |
| Barrels: 2 barrels | |
| Heat Treatment: Yes - pasteurises the mix in the machine, extending the interval between full strip-downs to 14 days | |
| Functions: Produces thick shakes, frozen beverages, soft serve ice cream & frozen yoghurt |
Frequently Asked Questions
Our Process
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