The Tagliavini RVT665EHT Rotovent Electric Rack Oven is a single rack rotating oven designed for professional bakeries, pastry kitchens, and foodservice operations that demand consistency and volume. With its rotating rack system and powerful airflow circulation, the oven ensures perfectly uniform baking results across every tray.
Powered by efficient electric heating elements and equipped with integrated steam injection, the RVT665EHT is ideal for baking artisan breads, pastries, and confectionery with authentic textures and crusts. The programmable digital control panel allows bakers to manage recipes and multi-stage baking cycles with ease.
Constructed from durable stainless steel with reinforced insulation, this oven is designed for continuous high-capacity production while maintaining energy efficiency.
Key Benefits
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Electric-powered rotating rack oven for consistent results
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Single rack capacity, ideal for bakeries & pastry shops
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Uniform baking with rotating rack & convection airflow
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Integrated steam injection for breads & pastries
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Digital programmable controls with timers & recipes
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Wide baking range: +50°C to +300°C
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Stainless steel build with excellent insulation
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Glass viewing door for easy monitoring
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Energy-efficient, HACCP compliant, CE certified
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Reliable for high-volume bakery & catering use
