Tagliavini 4 Deck Electric Modular Deck Oven 4EMT24676BST.
Tagliavini 4 Deck Electric Modular Deck Oven 4EMT24676BST.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Tagliavini 4EMT24676BST Electric Modular Deck Oven is a four-deck oven system designed for professional bakers and foodservice operators who require capacity, flexibility, and precision. Each deck operates independently with separate top and bottom heating controls, allowing a wide variety of products to be baked simultaneously.
From artisan breads and pastries to pizzas and confectionery, the oven delivers consistency with its stone deck options and programmable digital controls. The modular design makes it scalable for bakeries of all sizes, while its stainless steel build and robust insulation ensure durability and energy efficiency.
With tempered glass viewing doors and interior lighting, bakers can easily monitor progress while maintaining efficiency. The Tagliavini 4EMT24676BST combines Italian craftsmanship with advanced technology for a dependable, high-performance baking solution.
Key Benefits
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4 independent baking decks with programmable controls
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Top & bottom heating for precision and flexibility
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Wide baking range: +50°C to +450°C
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Suitable for breads, pastries, pizzas & confectionery
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Modular design adapts to production growth
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Stone or steel deck options for authentic results
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Stainless steel construction with strong insulation
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Tempered glass doors with interior lighting
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Energy-efficient and easy to operate
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CE certified & HACCP compatible
Specifications
Specifications
| Dimensions (W × D × H): ~1340 × 900 × 2000 mm | |
| Power Supply: 415V / 50Hz / 3Ph (three phase) | |
| Doors: Tempered glass viewing windows with interior lights | |
| Cooking Surface: Stone or steel deck | |
| Controls: Digital programmable control panels for each deck | |
| Temperature Range: +50°C to +450°C (approx.) | |
| Heating: Independent electric heating for each deck (top & bottom adjustable) | |
| Decks: 4 baking decks |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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